What type of pantry organization do you have? Does your pantry consist of a few shelves that the builder put in? That must surely make it hard to organize! In this post, we’ll discuss some ideas for organizing and how it provides many benefits.
Canned items and glass items go on lower shelves – for safety.
Commonly used items should be front and center – for quick access.
Less commonly used items should go on top shelves or corners – so you don’t have to move them frequently to reach commonly used items.
Clear containers for dry goods such as pasta and rice – keeps them fresh, keeps bugs out, and you can easily see how much is left.
Group similar items together, such as snacks, dinner items, baking items, etc. – makes it easier to find.
If you decide to purchase storage racks, clear containers, lazy susans, and baskets, measure your space first, so you can be sure they fit.
Removing the builder-grade shelves and replacing with custom shelving that meets your needs will provide optimal storage and organizational possibilities.
Consider additional options such as roll-out baskets and shelves, which allow storage of items while providing quick access.
Based on the size of the pantry, decide if only food items will go in the pantry, while other items will be stored in cabinets, such as paper and plastic products. Keeping items separated in this way will make it easier to find items.
If appliances and large items such as serving platters, roasting pans, and baking trays will be stored in the pantry, make sure there is shelf space deep enough or tall enough to accommodate them.